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Description
Tongkat Ali 200:1 - Pure Indonesian Root Extract (600mg per Capsule)
Indonesian Mature (guaranteed to be at least 10 years old) Root Extract at a ratio of 200:1. It is sourced from the roots of Eurycoma Longifolia and is extracted by water and ethanol which is removed during processing.
Dosage
It's difficult to recommend a dose that will suit everybody but if you are slightly built or elderly, 1 capsule daily may be enough. If, on the other hand, you are a huge hulking bodybuilder you may need 2-4 daily. We recommend starting with 1 capsule daily increasing as required. For best results we suggest taking Tongkat Ali in cycles. Use either a 7 days on 4 days off cycle, or a 10 days on 5 days off cycle, whichever is more convenient.
This is a potent and concentrated extract. Capsules should be taken with food and plenty of water, to avoid possible stomach discomfort.
Ingredients
- Tongkat Ali 200:1 Indonesian Root Extract 600mg (equivalent to 120,000mg)
- Rice Bran 80mg
- Rice Extract Blend 10mg
- Vegetarian capsule
Suitable for vegans and vegetarians.
Cautions
- We do not recommend taking Tongkat Ali whilst breastfeeding or pregnant.
- Tongkat Ali may cause an increase in metabolism and, as consequence, a rise in body temperature.
NOTE
Tongkat Ali does not contain any testosterone, but rather it encourages the body to product more of its own testosterone. There are no steroids in Tongkat Ali.
What Colour Should It Be?
There are many opinions regarding what colour Tongkat Ali (TA) extract should be.
Some say very dark brown. This is not true and is normally propagated by sellers of inferior quality TA.
In fact, the purest form of Tongkat Ali extract is white! The main active ingredient of TA is a compound called Eurycomanone. Eurycomanone is snow white in its purest form.
The colour of the spray dried Tongkat Ali powder after extraction varies according to many of the elements of the extraction process, such as the amount of time that the roots have been dried, and how finely they are chipped. The extraction method itself – whether the chipped root is soaked in cold water, soaked in hot water, boiled, or repeatedly boiled. Other factors that affect the final product are: whether it is filtered or centrifuged, or is concentrated before drying by repeated boiling. An
Ours is a sandy brown, partly due to the rice bran powder, which helps the extract flow through the capsulw filling machine.
* Product reviews are the opinions of customers. Individual results may vary from person to person
